Terms: This is a permanent, part time job, which requires working days and weekends.

Salary: will be $12.21 per hour for a 16 hour week.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Cook Categories: Cook (general)

Work Setting: Nursing home or other health institution

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Pasta

Types of Meals/Food Prepared: Breakfasts

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Public transportation is available

Security and Safety: Criminal record check

Essential Skills: Reading text, Writing, Oral communication, Working with others, Decision making, Critical thinking, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 4919093

Post date: 2010-03-17