Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school, some college or technical training.

Experience: at least a full year’s experience.

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Pizza

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information: Looking for energetic quick learner. Must be able to work well with others and be reliable. Experience preferred but can train. Positive attitude a MUST!

This job in no longer available

The contact information has been removed

Order Number: 5248160

Post date: 2010-09-01