Terms: This is a temporary, full time job

Salary: will be $22.50 per hour for a 40 hour week.

Experience: at least three years’ experience.

Cook Categories: First cook

Work Setting: Formal dining room, Private club, Private home

Cuisine Specialties: Mexican

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Schedule staff, Organize and manage buffets and banquets

Work Location Information: Work in employer’s/client’s home, Staff accommodation available

Other Languages: Spanish

Essential Skills: Oral communication, Working with others, Problem solving, Decision making

Profile: for Creative Homescapes

Construction/Retail, out door landscaping designing, decks, fences. Landscaping designs. Also now offering homeshow with authentic mexican cusine.

This job in no longer available

The contact information has been removed

Order Number: 5221368

Post date: 2010-08-19