Terms: This is a permanent, part time job

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least a full year’s experience.

Types of Meals/Food Prepared: Breakfasts, Lunches

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Own vehicle, Valid driver’s licence

Essential Skills: Oral communication, Working with others

Other Information: Minimum of 1 year experience working in a very fast paced restaurant environment. Flexible schedule. Closed Sundays & Holidays. Work is from 6AM-2PM.

This job in no longer available

The contact information has been removed

Order Number: 4859324

Post date: 2010-02-08