Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some college or technical training, completed college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food and beverage server certification, Wine service certification, Food Safe Certificate, Smart Serve.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs), Up to 23 kg (50 lbs)

Work Setting: Restaurant, Hotel, Formal dining room

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Prepare and serve flambés and other specialties at customers’ tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware, Order and maintain inventory of wines and wine glassware, Store wines

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Supervise other servers and bussing staff, Schedule staff, Train staff

Work Location Information: Urban area

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use

Profile: for Monte Carlo Inns

Established in 2001, this brand new hospitality center offers the outmost in luxury, comfort and value.

This job in no longer available

The contact information has been removed

Order Number: 4901157

Post date: 2010-03-08