Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: is an asset.

Cook Categories: Cook (general), Short order cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Working with others, Problem solving, Job task planning and organizing

Other Information: The person applying should have some kitchen experience. This person should also have some means to get to and from work as well as a valid telephone number. NO CALLS AT LUNCH TIME

Profile: for The Bay Restaurant

seats 80-100

This job in no longer available

The contact information has been removed

Order Number: 4906956

Post date: 2010-03-10