Terms: This is a temporary, part time job, which requires working days and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Work Setting: Hotel

Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Portion and wrap foods, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and polish silverware

Weight Handling: Up to 13.5 kg (30 lbs)

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Oral communication, Working with others, Decision making, Job task planning and organizing, Significant use of memory, Continuous learning

Other Information: Shifts start as early as 5:30am. Ability to interact in a friendly way with guests while remaining effecient in stocking food to Breakfast area is crucial.

Profile: for Holiday Inn Express & Suites

116 Guestroom hotel adjacent to Highway 11 & 17. Newly built in 2007, catering primarily to families and corporate clientele

This job in no longer available

The contact information has been removed

Order Number: 5243650

Post date: 2010-08-31