Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: at least five years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Work Setting: Restaurant, Catering firm

Cuisine Specialties: French, Italian, Japanese, Thai, European, East Indian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood

Types of Meals/Food Prepared: Dinners, Banquets, Buffet, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets

Work Location Information: Urban area

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory

Profile: for 100Georges

100 Georges is a trendy restaurant and lounge with live entertainment on the weekends and an upscale, urban menu.

This job in no longer available

The contact information has been removed

Order Number: 5241930

Post date: 2010-08-31