Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends.

Salary: will be $11.42 to $12.06 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: at least a full year’s experience.

Work Setting: Restaurant

Business Equipment: Electronic cash register

Host/Hostess Specific Skills: Receive customers’ reservations and assign tables, Greet and seat customers, Attend to seating arrangements for large groups, Attend to customers with special needs, Assist food and beverage servers when required, Set tables and assist with removal of tableware, Resolve customers’ complaints, Receive payments from customers

Administrative and Supervisory Experience: Balance and deposit cash, Perform opening and closing activities

Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5237190

Post date: 2010-08-27