Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school, some college or technical training.

Experience: Shaw Club Hotel & Spa will provide training..

Credentials required: The applicant should have Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Line cook

Work Setting: Restaurant, Hotel, Formal dining room

Cuisine Specialties: French, Canadian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Game, Fish, Seafood

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Public transportation is not available

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Significant use of memory, Continuous learning

Profile: for Shaw Club Hotel & Spa

Hospitality

This job in no longer available

The contact information has been removed

Order Number: 5240713

Post date: 2010-08-30