Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school, some college or technical training, completed college or technical training.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification, 1st Period Apprentice, 2nd Period Apprentice, 3rd Period Apprentice, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: First cook, Line cook

Work Setting: Restaurant, Hotel, Formal dining room, Fast food outlet

This job in no longer available

The contact information has been removed

Order Number: 5251439

Post date: 2010-09-03