Terms: This is a seasonal, full time job Shift work is involved.

Salary: will be $17.15 per hour for a 40 hour week.

Education: The applicant should have completed college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Red Seal Certificate.

Cook Categories: First cook

Work Setting: Hotel

Cuisine Specialties: Canadian, Italian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.)

Transportation/Travel Information: Own transportation

Security and Safety: Criminal record check

Essential Skills: Reading text, Oral communication, Working with others, Problem solving, Decision making

Other Information: Cooking On the Front Line and Banquets. Police clearance certificate required upon offer of employment.

Profile: for Sheraton Fallsview Hotel and Conference Centre

Hospitality industry - Hotel, established for 15 years, 360 employees

This job in no longer available

The contact information has been removed

Order Number: 4903466

Post date: 2010-03-19