Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $15.00 per hour for a 40 hour week.

Experience: at least three years’ experience.

Cook Categories: First cook, Cook (general)

Work Setting: Restaurant

Cuisine Specialties: East Indian

Food Preparation Specializations: Vegetables, fruits, nuts and mushrooms, Meat

Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Transportation/Travel Information: Public transportation is available

Essential Skills: Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Finding information, Continuous learning

Profile: for Passage to India

INDIAN AND PAKISTANI CUISINE

This job in no longer available

The contact information has been removed

Order Number: 5252378

Post date: 2010-09-03