Terms: This is a permanent, full time job, which requires working days and weekends.

Salary: will be $11.00 per hour for a 40 hour week.

Experience: at least a full year’s experience.

Work Setting: Wholesaler, Meat packing establishment

Type of Equipment: Power grinder, Slicing machine, Sausage machine, Salami mixer and cooker, Manual cutting utensil

Specific Skills: Cut, trim and prepare standard cuts of meat, Remove bones from meat, Grind meats, Make special sausages, Slice cooked meats, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood

Additional Skills: Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale

Security and Safety: Basic security clearance

Work Conditions and Physical Capabilities: Standing for extended periods, Hand-eye co-ordination

Work Site Environment: Cold/refrigerated

This job in no longer available

The contact information has been removed

Order Number: 4917588

Post date: 2010-03-16