Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Workplace Hazardous Materials Information System (WHMIS) Certificate.

Work Setting: Cafeteria, Food service establishment

Supervisory Experience: Food service counter attendants and food preparers, Cooks

Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control

Work Conditions and Physical Capabilites: Fast-paced environment, Work under pressure, Standing for extended periods, Walking

Work Site Environment: Noisy, Odours, Hot

Transportation/Travel Information: Valid driver’s licence

Ability to Supervise: Working groups

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Job task planning and organizing, Significant use of memory, Computer use

This job in no longer available

The contact information has been removed

Order Number: 4907754

Post date: 2010-03-22