Terms: This is a permanent, full time job, which requires working days, evenings, and nights.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: First cook, Second cook, Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations

Work Location Information: Urban area

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Essential Skills: Reading text, Oral communication, Working with others, Job task planning and organizing, Significant use of memory

Profile: for John’s Restaurant

Family Restaurant

This job in no longer available

The contact information has been removed

Order Number: 5244465

Post date: 2010-08-31