Terms: This is a seasonal, part time job, which requires working days.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have some high school.

Experience: two to three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant, Hotel

Cuisine Specialties: Canadian

Food Preparation Specializations: Eggs and dairy

Types of Meals/Food Prepared: Breakfasts

Specific Skills: Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Manage kitchen operations

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Oral communication, Working with others, Decision making, Job task planning and organizing, Significant use of memory

Profile: for Iemmolo and Sons Ltd. o/a Travelodge Hotel

HOTEL AND RESTAURANT LOCATED IN THE HEART OF THE NIAGARA ENTERTAINMENT DISTRICT.

This job in no longer available

The contact information has been removed

Order Number: 4913238

Post date: 2010-03-15