Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Safe food handling certificate, Responsible Beverage Service Certificate, Smart Serve.

Type of Bookkeeping and Accounting Experience: Cashiering

Business Equipment and Computer Applications: Micros, General office equipment

Ability to Supervise: More than 20 people, Staff in various areas of responsibility

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant, Bar, Hotel

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Enforce provincial/territorial liquor legislation and regulations, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Transportation/Travel Information: Own transportation, Parking paid by employer

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning

Profile: for Canadian Niagara Hotels & Entertainment

Canadian Niagara Hotels Inc. is a hospitality and entertainment company with hotels, attractions, retail outlets and restaurants.

This job in no longer available

The contact information has been removed

Order Number: 5246863

Post date: 2010-09-01