Terms: This is a permanent, full time job, which requires working days.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: bonus, and other benefits.
Also: group insurance benefits.

Education: The applicant should have completed college or technical training.

Experience: at least three years’ experience.

Credentials required: The applicant should have Food service manager certification, Safe food handling certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Business Equipment and Computer Applications: Word processing software, Spreadsheet software, General office equipment, Internet browser

Ability to Supervise: 20 people or less

Budgetary Responsibility: $100,001 - $500,000

Work Setting: Health care facility

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Security and Safety: Criminal record check

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Standing for extended periods

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 5244844

Post date: 2010-08-31