Terms: This is a permanent, full time job, which requires working evenings, nights, and weekends.

Salary: will be $12.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Work Setting: Formal dining room

Food Preparation Specializations: Stocks, soups and sauces, Meat, poultry and game, Fish and seafood

Specific Skills: Estimate food requirements, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Ensure quality of food and portion control

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods

Transportation/Travel Information: Own transportation, Public transportation is available

This job in no longer available

The contact information has been removed

Order Number: 4912380

Post date: 2010-03-15