Terms: This is a permanent, full time job, which requires working days.

Salary: will be $15.00 per hour for a 40 hour week.

Experience: two to three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant, Catering firm, Fast food outlet

Cuisine Specialties: East Indian

Food Preparation Specializations: Bakery goods and desserts, Vegetables, fruits, nuts and mushrooms, Meat

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Numeracy, Working with others, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 5239430

Post date: 2010-08-30