Terms: This is a permanent, full time job, which requires working days. Shift work is involved.

Salary: will be $14.00 per hour for a 40 hour week.
Also: medical, dental, vision, group insurance, life insurance benefits.

Education: The applicant should have completed college or technical training.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate.

Cook Categories: First cook

Work Setting: Catering firm

Cuisine Specialties: Canadian, International

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Fish, Pizza

Types of Meals/Food Prepared: Lunches, Therapeutic diets, All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Valid driver’s licence

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Profile: for 1054204 Ontario Inc O/A Food For Tots

A fast growing and progressive food services company catered to childcare centers and private schools.

This job in no longer available

The contact information has been removed

Order Number: 5251944

Post date: 2010-09-03