Terms: This is a permanent, full time job, which requires working days and evenings.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least three years’ experience.

Credentials required: The applicant should have Safe Food Handling certificate.

Work Setting: Formal dining room

Cuisine Specialties: International

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen

Transportation/Travel Information: Public transportation is available

Other Information: Position available for garde-manger on busy line in fine dining restaurant. Also responsible for desserts, salads, some grilling, sauces, soups from scratch.

Profile: for Michael’s On The Thames

Fine Dining Restaurant Downtown London

This job in no longer available

The contact information has been removed

Order Number: 4920044

Post date: 2010-03-17