Terms: This is a seasonal, full time job, which requires working days, evenings, nights, and weekends. Some overtime will be available.

Salary: will be $8.90 per hour for a 44 hour week.
Notes: gratuities, and other benefits.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Restaurant

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas

Own Tools/Equipment: Uniform

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4891798

Post date: 2010-03-02