Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $10.00 to $12.00 per hour for a 40 hour week.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: Canadian, Italian, Mexican

Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared: Lunches, Dinners, All meals

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Profile: for Jose’s Noodle Factory

An Italian Mexican Restaurant

This job in no longer available

The contact information has been removed

Order Number: 4859006

Post date: 2010-02-08