Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $12.00 to $15.00 per hour for a 30 hour week.
Also: group insurance benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Cook Categories: Cook (general), Short order cook, Line cook

Work Setting: Restaurant, Catering firm

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information: 30- 40 hours per week, and work every other weekend. Supervisory experience is required.

Profile: for Human Resource Essentials

Human Resources and Health and Safety Consultant

This job in no longer available

The contact information has been removed

Order Number: 5232584

Post date: 2010-08-25