Terms: This is a permanent, full time job, which requires working evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school.

Experience: at least a full year’s experience.

Cook Categories: Line cook

Work Setting: Restaurant

Cuisine Specialties: French, International, Italian

Food Preparation Specializations: Bakery goods and desserts, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Pizza

Types of Meals/Food Prepared: Dinners

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Essential Skills: Working with others, Decision making, Critical thinking, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4907905

Post date: 2010-03-10