Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $14.00 to $15.00 per hour for a 44 hour week.
Also: group insurance benefits.

Education: The applicant should have completed high school, completed college or technical training.

Experience: at least five years’ experience.

Credentials required: The applicant should have Cook Red Seal Certificate, Safe Food Handling certificate.

Chef Category: Sous-chef, Pastry chef

Work Setting: Central food commissary, Catering firm

Food Preparation Specializations: Bakery goods and desserts

Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes, Requisition food and kitchen supplies and equipment, Supervise cooks and kitchen staff

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Standing for extended periods

Transportation/Travel Information: Own transportation

Ability to Supervise: 1 to 2 people

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use

Profile: for Bingemans

Large caterer,conference and amusement park. We do large special event catering as well as contracted food service and vending.

This job in no longer available

The contact information has been removed

Order Number: 5241617

Post date: 2010-08-30