Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $10.25 per hour for a 25 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Line cook

Work Setting: Restaurant, Hotel, Pub

Cuisine Specialties: Canadian

Food Preparation Specializations: Cold kitchen (salads, appetizers, sandwiches), Meat

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Manage kitchen operations

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Bondable

Essential Skills: Working with others, Continuous learning

Profile: for The Queens Inn

full service hotel ,restaurant and bar in downtown Kingston

This job in no longer available

The contact information has been removed

Order Number: 4905989

Post date: 2010-03-10