Terms: This is a permanent, full time job, which requires working days, evenings, and weekends. Shift work is involved.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: dental, vision, group insurance, life insurance benefits.

Education: The applicant should have some college or technical training.

Experience: is an asset.

Chef Category: Sous-chef

Work Setting: Formal dining room, Hotel

Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills: Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Ensure quality of food and portion control, Supervise cooks and kitchen staff

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Transportation/Travel Information: Own transportation, Public transportation is available

Ability to Supervise: 5-10 people

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information: Residence Inn by Marriott Kingston Water’s Edge

This job in no longer available

The contact information has been removed

Order Number: 5236338

Post date: 2010-08-27