Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Bartender certification, Bartender/mixology course certificate, Smart Serve.

Work Setting: Restaurant

Type of Bartending Experience: All beverages

Specific Skills: Organize and set up bar, Clean, sanitize and maintain bar, Clean draft beer system, Inform customers regarding contents of cocktails or other drinks, Operate point-of-sales system, Record and balance beverage sales, Store beverage and food products, Order bar stock and maintain inventory and control of bar stock, Enforce provincial/territorial liquor legislation and regulations

Additional Skills: Schedule staff, Train staff

Security and Safety: Bondable

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Standing for extended periods

Transportation/Travel Information: Own transportation, Public transportation is not available

Work Location Information: Urban area

Ability to Supervise: 3-4 people

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning

Profile: for Peachtree Inn

New Restaurant opening soon

This job in no longer available

The contact information has been removed

Order Number: 4907090

Post date: 2010-03-10