Terms: This is a permanent, full time job, which requires working days and evenings.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Also: medical benefits.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Cook Categories: Cook (general), Short order cook

Work Setting: Cafeteria

Cuisine Specialties: Canadian, Vegetarian

Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Meat, Poultry, Pasta, Fish, Pizza

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Work Location Information: Urban area

Transportation/Travel Information: Own transportation, Public transportation is available

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Continuous learning

Other Information: EXPERIENCE WORKING WITH A CHEF! Full time positions. Must be available for day and evening shifts. Experience with short order cooking, customer service and a team player are preferred. Will train.

This job in no longer available

The contact information has been removed

Order Number: 5233815

Post date: 2010-08-26