Terms: This is a casual, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be $11.50 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have some high school, completed high school, some college or technical training, some university.

Experience: a modicum is required.

Credentials required: The applicant should have WHMIS, Food Safe Certificate.

Type of Equipment: Cash register

Work Setting: Restaurant

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas

Dishwashing Skills: Sanitize and wash dishes and other items by hand, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 13.5 kg (30 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Public transportation is available

Work Location Information: Rural community

Essential Skills: Reading text, Document use, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Profile: for (TKG) The Kitching Group

TKG, is a privately held Canadian corporation that owns and operates a portfolio of Subway quick service restaurants.

This job in no longer available

The contact information has been removed

Order Number: 4906501

Post date: 2010-03-10