Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: is an asset.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: French, Canadian, Italian

Food Preparation Specializations: Eggs and dairy, Meat, Pasta

Types of Meals/Food Prepared: Lunches, Dinners, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Job task planning and organizing, Significant use of memory

This job in no longer available

The contact information has been removed

Order Number: 4887318

Post date: 2010-02-26