Terms: This is a seasonal, full time job, which requires working days, evenings, and weekends.

Salary: will be $8.90 per hour for a 30 hour week.
Notes: gratuities, and other benefits.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Smart Serve.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 23 kg (50 lbs)

Work Setting: Restaurant, Pub, Resort

Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen

Transportation/Travel Information: Own transportation, Public transportation is not available

Work Location Information: Rural community

Essential Skills: Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use

Profile: for Deerhurst Resort

A landmark resort in Muskoka, Ont. since 1896. Ontario’s finest resort/conference facilities converge in a lakeside setting-2 hours north of Toronto.

This job in no longer available

The contact information has been removed

Order Number: 4908272

Post date: 2010-03-19