Terms: This is a seasonal, part time job, which requires working days, evenings, nights, and weekends.

Salary: will be $10.25 per hour for a 15 hour week.

Education: The applicant should have completed high school.

Experience: at least a full year’s experience.

Credentials required: The applicant should have WHMIS, Food Safe Certificate.

Work Setting: Restaurant

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen, Assist food and beverage servers in formal service activities

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 23 kg (50 lbs)

Transportation/Travel Information: Public transportation is available

Work Location Information: Urban area

Essential Skills: Reading text, Oral communication, Job task planning and organizing, Continuous learning

Other Information: Weekly hours may be greater or less than 15 per week. Applicant must be available for weekdays as required.

This job in no longer available

The contact information has been removed

Order Number: 5257763

Post date: 2010-09-08