Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $11.00 to $12.00 per hour for a 28 hour week.

Education: The applicant should have completed high school, some college or technical training, some university.

Experience: at least three years’ experience.

Credentials required: The applicant should have First Aid Certificate, WHMIS, Food Safe Certificate.

Type of Equipment: Cash register

Work Setting: Restaurant

Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans

Weight Handling: Up to 23 kg (50 lbs)

Security and Safety: Bondable

Transportation/Travel Information: Own transportation, Public transportation is available

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4918363

Post date: 2010-03-17