Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: is an asset.

Credentials required: The applicant should have Food service manager certification, Safe food handling certificate, Customer Service Excellence certificate, First Aid Certificate.

Ability to Supervise: 15 people or less, Staff in various areas of responsibility

Budgetary Responsibility: $1,500,001 - $4,000,000

Work Setting: Restaurant

Specific Skills: Implement operational procedures, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Work Site Environment: Non-smoking

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Computer use, Continuous learning

Profile: for Wendy’s Old Fashioned Hamburgers

Quick Service Restaurant with approve 50 employees, high volume representing the Wendy’s Brand

This job in no longer available

The contact information has been removed

Order Number: 4874549

Post date: 2010-02-18