Terms: This is a permanent, part time job, which requires working evenings and weekends.

Salary: will be $10.25 per hour for a 24 hour week.

Education: The applicant should have some high school.

Work Setting: Resort

Counter Attendant and Food Preparer Skills: Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors

Bussing Skills: Load buspans and trays

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Weight Handling: Up to 13.5 kg (30 lbs)

Transportation/Travel Information: Own transportation

Work Location Information: Rural community

Essential Skills: Reading text, Working with others, Job task planning and organizing

Profile: for Ste. Anne’s Spa

Destination Spa located 10 minutes east of Cobourg just north of the 401.

This job in no longer available

The contact information has been removed

Order Number: 5250781

Post date: 2010-09-03