Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends. Shift work is involved.

Salary: will be $11.00 to $13.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Experience: at least a full year’s experience.

Cook Categories: First cook

Work Setting: Restaurant, Hotel, Formal dining room, Resort

Cuisine Specialties: Canadian

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Meat, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, All meals

Specific Skills: Prepare and cook full course meals, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Manage kitchen operations

Work Location Information: Staff accommodation available, Remote location

Transportation/Travel Information: Own transportation

Security and Safety: Bondable

Essential Skills: Reading text, Numeracy, Oral communication, Critical thinking

Other Information: For more information call Randy Gill 613-659-2286. Located 10 minutes from Ugandan

This job in no longer available

The contact information has been removed

Order Number: 4915129

Post date: 2010-03-15