Terms: This is a temporary, full time job, which requires working days.

Salary: will be $15.00 per hour for a 37 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Cook Trade Certification.

Cook Categories: Cook (general)

Work Setting: Fast food outlet

Cuisine Specialties: Korean

Types of Meals/Food Prepared: Lunches, Dinners

Specific Skills: Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations

Work Location Information: Staff accommodation available, Rural community

Other Languages: Korean

Essential Skills: Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information

This job in no longer available

The contact information has been removed

Order Number: 5247714

Post date: 2010-09-10