Terms: This is a casual, part time job, which requires working days, evenings, and weekends. Shift work is involved. Some overtime will be available.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Credentials required: The applicant should have WHMIS, Food Safe Certificate.

Work Setting: Hospital

Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Keep records of the quantities of food used

Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash

Bussing Skills: Load buspans and trays

Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Scour pots and pans, Clean and polish silverware

Weight Handling: Up to 9 kg (20 lbs)

Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Languages: Other than English, the applicant should speak French, read French, write French.

Profile: for Englehart and District Hospital

Public General Hospital

This job in no longer available

The contact information has been removed

Order Number: 5253511

Post date: 2010-09-03