Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least a full year’s experience.

Cook Categories: First cook, Second cook, Third cook, Short order cook

Work Setting: Restaurant

Cuisine Specialties: Cantonese, Szechuan, Canadian

Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared: Dinners, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Essential Skills: Oral communication

Other Information: No phone calls, please apply in person only.

This job in no longer available

The contact information has been removed

Order Number: 4884159

Post date: 2010-03-15