Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Food Safe Certificate.

Cook Categories: Line cook

Work Setting: Restaurant

Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Clean kitchen and work areas

Profile: for Dine.TO Hospitality Marketing Consultants Inc.

Hospitality marketing consulting, advertising and electronic solutions provider.

This job in no longer available

The contact information has been removed

Order Number: 5232340

Post date: 2010-08-25