Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.

Education: The applicant should have completed high school.

Experience: at least three years’ experience.

Credentials required: The applicant should have Safe food handling certificate, Smart Serve, CPR Certificate.

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Respond to customer complaints, Ensure health and safety regulations are followed, Recruit and hire staff, Train staff, Supervise staff, Customer service oriented

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods

Profile: for Dine.TO Hospitality Marketing Consultants Inc.

Hospitality marketing consulting, advertising and electronic solutions provider.

This job in no longer available

The contact information has been removed

Order Number: 5232330

Post date: 2010-08-25