Terms: This is a permanent, part time job, which requires working days, evenings, and weekends.

Salary: will be negotiated and depends on the skills and experience of the applicant.
Notes: gratuities, and other benefits.

Experience: Dinner Bell Restaraunt will provide training..

Credentials required: The applicant should have Responsible beverage service certification.

Business Equipment and Computer Applications: Point-of-sale system

Weight Handling: Up to 9 kg (20 lbs)

Food and Beverage Serving Skills: Serve food and beverages, general plate service

Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Balance cash and record sales, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Numeracy, Writing, Oral communication, Working with others, Significant use of memory

Profile: for Dinner Bell Restaraunt

Family owned and operated restaurant.

This job in no longer available

The contact information has been removed

Order Number: 5239745

Post date: 2010-08-30