Terms: This is a seasonal, full time job

Salary: will be negotiated and depends on the skills and experience of the applicant.

Experience: at least three years’ experience.

Cook Categories: Cook (general), Line cook

Work Setting: Private club

Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, All meals, Full course meals

Specific Skills: Prepare and cook full course meals, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information: Own transportation

Essential Skills: Reading text, Oral communication, Working with others, Job task planning and organizing

This job in no longer available

The contact information has been removed

Order Number: 4921099

Post date: 2010-03-18