Terms: This is a permanent, full time job, which requires working days, evenings, nights, and weekends.

Salary: will be $16.00 per hour for a 40 hour week.

Experience: at least three years’ experience.

Cook Categories: Cook (general)

Work Setting: Restaurant

Cuisine Specialties: Japanese

Food Preparation Specializations: Stocks, soups and sauces, Fish, Seafood

Types of Meals/Food Prepared: All meals

Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Essential Skills: Working with others, Job task planning and organizing

Profile: for SAKAYE JAPANESE RESTAURANT

FULL-SERVICE JAPANESE RESTAURANT

This job in no longer available

The contact information has been removed

Order Number: 4920535

Post date: 2010-03-18