Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $30,000.00 to $35,000.00 per hour for a 44 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Safe food handling certificate, Smart Serve, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Type of Bookkeeping and Accounting Experience: Record keeping

Business Equipment and Computer Applications: Point-of-sale system, Word processing software, General office equipment

Ability to Supervise: 15 people or less

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Control inventory, Respond to customer complaints, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Develop, implement and analyze budgets, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Cost products and services

Work Site Environment: Non-smoking, Air conditioned

Work Conditions and Physical Capabilities: Work under pressure, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Essential Skills: Reading text, Document use, Oral communication, Working with others, Decision making, Job task planning and organizing, Significant use of memory, Computer use

This job in no longer available

The contact information has been removed

Order Number: 4894658

Post date: 2010-03-12