Terms: This is a permanent, full time job, which requires working days, evenings, and weekends.

Salary: will be $14.00 to $16.00 per hour for a 40 hour week.

Education: The applicant should have completed high school.

Experience: two to three years’ experience.

Credentials required: The applicant should have Smart Serve, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Type of Bookkeeping and Accounting Experience: Record keeping

Business Equipment and Computer Applications: Point-of-sale system, General office equipment

Budgetary Responsibility: 0 - $100,000

Work Setting: Restaurant, Bar

Specific Skills: Plan, organize, direct, control and evaluate daily operations, Implement operational procedures, Balance cash and complete balance sheets, cash reports, reconciliation and related forms, Respond to customer complaints, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit and hire staff, Train staff, Conduct performance reviews, Supervise staff, Customer service oriented

Work Site Environment: Non-smoking, Air conditioned

Work Conditions and Physical Capabilities: Work under pressure, Repetitive tasks, Walking

Essential Skills: Working with others, Decision making, Finding information, Computer use, Continuous learning

This job in no longer available

The contact information has been removed

Order Number: 4910939

Post date: 2010-03-16